At least two stations must be ordered. 90 minute service time.
$175.00 Chef attendant fee for every 100 guests required for each station.
All prices are per person.
Rosemary Pepper Beef Tenderloin Carvery : creamed horseradish and tarragon mustard, silver dollar roll assortment. $26.00++
Herb Roasted Prime Rib of Beef Carvery: Slow roasted, garlic and herb studded beef. Served with creamed horseradish and silver dollar roll assortment $21.00++
Sage Roasted Breast of Turkey Carvery: Butter basted herb seasoned with orange-cranberry chutney, Pesto aioli and silver dollar roll assortment. $17.00++
Mojo Roast Pork Loin Carvery: Cuban bitter orange, garlic and onion marinated pork loin, candied onion relish, roasted garlic aioli and silver dollar roll assortment. $17.00++
Herb Crusted Lamb Rack Carvery: Dijon mustard and herb bread crusted racks of lamb. Slow roasted and served with cherry port wine demi glaze. $20.00++
Lemon Mint Leg of Lamb Carvery: Fresh mint and lemon scented boneless Leg of lamb. With mint jelly, caper aioli and silver dollar roll assortment. $18.00++
Big Easy Turducken Carvery: Boneless chicken, in a boneless duck in a turkey filled with a Cajun sausage stuffing, slow roasted . Served with creole mustard, sweet chili aioli and silver dollar roll assortment. $25.00++
Mustard Crusted Corned Beef Carvery: Seasoned brine cured beef brisket, dijon mustard and herb breadcrumb crusted, slow roasted. Accompanied by tarragon mustard, 1000 island sauce and silver dollar roll assortment. $17.00++
Cheese Tortellini: Julienne carrot, onion and squash with mushroom, grilled chicken and shredded parmesan. Marinara and asiago cream sauces with garlic breadsticks $16.00++
Penne Pasta: Whole wheat and semolina pasta with Julienne carrot, onion and squash with mushroom, grilled chicken and shredded parmesan. Marinara and asiago cream sauces with garlic breadsticks $16.00++
Porcini Mushroom Sacchetti: Wild mushroom, ricotta and fontina filled pasta with Julienne carrot, onion, squash, grilled chicken, poached shrimp and shredded parmesan. Basil pesto cream and bourbon sweet potato sauces with garlic breadsticks $18.00++
Teriyaki Chicken Stir Fry: Onions, peppers, bean sprouts, water chestnuts, baby corn and bok choy with diced chicken in teriyaki sauce. Served with steamed white rice, vegetable eggrolls and fortune cookies. $18.00++
Sweet Thai Chili Shrimp Stir Fry: Onions, peppers, bean sprouts, water chestnuts, baby corn and bok choy with plump shrimp in a sweet chili sauce served with steamed white rice, vegetable eggrolls and fortune cookies. $20.00++
Sesame Beef and Broccoli Stir Fry: Onions, peppers, broccoli, water c hestnuts, baby corn and bok choy with julienne beef in sesame garlic sauce. Served with steamed white rice, vegetable eggrolls and fortune cookies. $18.00++
Nachos Grande: Fresh fried tortilla chips accompanied by chili con carne, chili con queso, smoked pulled pork, diced onions and peppers, shredded cheddar jack cheese, salsa, sour cream, guacamole and sliced scallions $16.00++
South of the Border Quesadilla: Flour tortilla of chicken, black bean, peppers, cheese, steak, refried bean, onion and cheese. Served with fresh tortilla chips, salsa, sour cream and guacamole. $18.00++
Risotto Milanese: Saffron scented arborio rice blended with choice of crisp pancetta, wild mushroom, shrimp, bay scallop and Italian sausage. Served with shaved parmesan cheese and Garlic breadsticks $19.00++
Potato Smash: Roasted garlic whipped Idaho and whipped sweet potatoes with topping choices to include : sour cream, chive, shredded cheddar, petit marshmallow, crisp bacon, honey butter, sautéed mushrooms, vegetarian chili and smoked pulled pork.$16.00++
Cake Pops and Petite Cupcakes: An eclectic medley of chocolate, vanilla, red velvet and toffee crunch iced and candy coated treats. Coffee and tea service. $22.00++
French Pastry Medley: Bite size delights of cheesecake, cream puff, napoleons, eclairs and petit fours. Coffee and tea service. $22.00++