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Dinner Buffets

All Dinner buffets are accompanied by fresh baked rolls and butter.

$44.00 ++

Cold Dishes– Select 3

Mesclun Blend, sliced strawberries, crumbled bleu cheese and candied walnuts

Butter Lettuce, tomato, cucumber, red onion and crouton

Classic Caesar crisp romaine, garlic crouton and shaved parmesan

Tomato and Mozzarella bite size fresh mozzarella with tomato and basil in balsamic vinaigrette

Spinach and Orecchiette Pasta with grilled peppers, kalamata olive and greek feta dressing

Grilled Vegetables pepper, red onion, Portobello and asparagus with balsamic glaze

Ginger Mint Fruit cubed fresh melon marinated with fresh ginger and mint.


Hot entrees—Select 3

Pan seared Chicken mushroom marsala sauce

Chicken Picatta lemon caper burre blanc

Florentine Chicken roasted red pepper monrey sauce

Oven Roasted Salmon green peppercorn crème

Peanut Crusted Mahi-Mahi sweet Thai coconut curry

Grilled Flank Steak cipolinni onion demi glaze

Yankee Pot Roast mushroom gravy

Braised Loin of Pork with apple, sauerkraut and spaetzle

Herb Roasted Lamb rosemary and garlic seasoned loin with port wine cherry demi glaze

Grilled Vegetable Penne pasta with garden vegetables in marinara

Arroz Con Pollo yellow rice with chicken, onions and peas

Paella garlic, onion, chicken, chorizo, and mixed sea foods baked in saffron rice.


Vegetables and Starches– Select 2

Garlic and Shallot Whipped Potatoes

Herb Roasted Red Potatoes

Whipped Sweet potatoes

Au Gratin Potatoes

Wild Rice Pilaf

Maghred Vegetable Cous Cous

Grilled lemon Asparagus

French Green Beans Amandine

Seasonal Vegetable Medley

Orange Glazed Carrots and Hericots Vert



Petit cupcakes, cake pops and finger pastries

Event Calendar