Priced per person. 25 person minimum
Imported and Domestic Cheese
An eclectic selection of fine cheeses, accompanied by Fresh fruit and an assortment of crackers and crisps.
Fresh Melons and Berries
Sliced seasonal domestic and imported Melons, grapes and berries.
Grilled Garden Vegetables
Garlic, herb and olive oil marinated, char grilled And artfully displayed summer squash, red onion, asparagus, Portobello mushroom and pepper. Served with balsamic glaze.
Crisp, garden fresh broccoli, carrot, celery, peppers, summer squash and zucchini with buttermilk ranch
Imported olives, marinated artichoke, sun dried tomato, Ciliegini, Genoa salami, prosciutto, capicola and provolone with Balsamic glaze and crostini.
Field of Greens
Classic Caesar of romaine, crouton, parmesan and lemon anchovy dressing Mesclun mix with tomato, cucumber, red onion and buttermilk ranch dressing Butter lettuce with goat cheese feta, strawberries, peppers and vinaigrette dressing