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Light Plated Lunches

All plated lunches are accompanied by fresh baked rolls, butter and dessert. Please select an entrée and dessert from below.


Grilled Chicken Breast Salad with mixed greens, sliced strawberries, crumbled bleu cheese, candied walnuts, herb crostini and balsamic vinaigrette $25.00++

South of the Border Chicken Salad sliced grilled breast of chicken, black beans, diced tomato, cheddar cheese and scallions. Crisp tortilla chips and chipotle ranch dressing $25.00++

Turkey Cobb Salad classic chopped lettuce, turkey, bleu cheese, avocado, crisp bacon, chopped egg and tomatoes. Shallot vinaigrette dressing. $25.00++

Tuna Nicoise Salad albacore tuna, haricot vert, kalamata olive, chopped egg and tomato with shallot vinaigrette dressing. $25.00++

Steak House Salad rosemary and garlic marinated char grilled flank steak, Mesclun blend, grilled cipolinni onion, tomato and crumbled bleu cheese with herb vinaigrette $25.00++

Roasted Salmon Salad flaked salmon on baby spinach leaves with cucumber, red onion and garlic crouton with buttermilk ranch dressing $25.00++

Pan sautéed Portobello Pasta whole wheat penne tossed with olive oil and sauté of Portobello, roasted garlic and sun dried tomatoes..—Vegan $25.00++

Vegetable Shepards Pie diced root vegetables with peas and corn seasoned with sage and thyme. Orange flavored mashed yam topped with sliced almonds.—Vegan $25.00++

Spicy Mac and Cheese Cavatappi pasta baked to golden in a blend of white Cheddar, Brie and Boursin. Seasoned with sweet chili, jalapeno peppers, cayenne and cumin. $25.00 ++


NY Cheesecake with fresh berries and cream Chocolate Ganache cake

Carrot Cake

Raspberry Mousse parfait

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