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Plated Dinners

All plated dinners are accompanied by fresh baked rolls, butter, salad, vegetable, starch and dessert. Please select salad and dessert from choices below. Our chef will expertly match accompaniments.

Entrées– Please Choose One

Pan Seared Chicken Breast mushroom marsala $36.00++
Chicken Picatta lemon caper burre blanc $36.00++
Mandarin Grilled Chicken sweet thai chili glaze $36.00++
Florentine Chicken roasted red pepper monrey sauce $36.00++
Chicken Kiev herb butter filled chicken breast sauce poulette $36.00++
Chicken Wellington mushroom duxelle, pate maison wrapped in puff pastry $38.00++
Roasted Salmon Filet with green peppercorn champagne crème $38.00++
Macadamia Crusted Mahi–Mahi sweet coconut curry sauce $38.00++
South Beach Crab Cakes creole remoulade sauce $45.00++
Bacon Wrapped Filet Mignon mushroom demi and bercy butter $50.00++
Roasted Prime Rib of Beef herbal jus and creamed horseradish $46.00++
Herb Crusted Rack of Lamb dijon demi glaze $56.00++
Smoked Gouda Pork Tenderloin Maderia mushroom sauce $39.00++
Salmon and Petit Filet Mignon dill crème and wild mushroom demi glaze $51.00++
Crab Cake and Chicken Marsala creole remoulade and mushroom sauce $48.00++
Petit Filet Mignon and Chicken Picatta lemon burre blanc and bercy butter $48.00++
Crab Cake and Petit Filet Mignon creole remoulade and bercy butter $51.00++

Salads– Please Choose One

Mesclun Blend, sliced strawberries, crumbled bleu and candied walnuts
Butter Lettuce, tomato, cucumber, red onion and crouton
Classic Caesar crisp romaine, garlic crouton and shaved parmesan
Mixed Greens Salad shredded carrot, cucumber, red onion and crouton French– ranch– honey mustard– vinaigrette

Desserts– Please Choose One

NY Cheesecake with fresh berries and cream
Chocolate Ganache Cake
Carrot Cake
Raspberry Mousse Parfait
Apple Tartlett
Fresh Strawberry Shortcake

Event Calendar