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Plated Lunches

All Plated Lunches are accompanied by fresh baked rolls, butter, salad, vegetable, starch and dessert. Please select an entrée, salad, and dessert and our chef will expertly match accompaniments.


Pan seared chicken breast topped with artichoke hearts, smoked garlic coulis and asiago cheese. $30.00++

Tomato pesto chicken: sun dried tomato stuffed breast of chicken, glazed oven roasted with basil cream $30.00++

Maple roasted pork loin: sweet maple syrup glazed pork served with tart apple chutney. $34.00++

Roasted salmon filet seasoned with cracked black pepper, sea salt, extra virgin olive oil, green and peppercorn champagne crème. $34.00++

Petite filet of beef, rosemary and garlic marinated char grilled beef on French croustade, demi glaze and maytag bleu. $36.00++

Citrus grilled chicken orange: lemon herb marinated char grilled boneless breast sided with fresh mango salsa. $30.00++

Florentine chicken spinach, onion and brie filled boneless breast laced with roasted red pepper monrey sauce. $30.00++


Mesclun Blend, sliced strawberries, crumbled blue cheese and candied walnuts

Butter lettuce, tomato, cucumber, red onion and croutons

Classic Caesar: crisp romaine, garlic crouton and shaved parmesan


NY Cheesecake with fresh berries and cream

Chocolate ganache cake

Carrot cake

Raspberry mousse parfait

Event Calendar